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An Encyclopedia of Chinese food and cooking

An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor. - New York, Crown Publishers [1970] - x, 534 p. illus. 27 cm.

Bibliography: p. 506-507.

LCCN: 78093402

Subjects--Topical Terms:
Cookery, Chinese.

LC Class. No.: TX724.5.C5 / E63 1970

Dewey Class. No.: 641.5/951

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