Food analysis /
Food analysis /
edited by S. Suzanne Nielsen.
- 4th ed.
- New York ; Dordrecht : Springer, c2010.
- xiv, 602 p. : ill. ; 29 cm.
- Food science text series .
DM Dacera (Recommending faculty) AY2016-2017 AOV Fundador (Recommending faculty) AY2017-2018
Includes bibliographical references and index.
9781441914774 (alk. paper) 1441914773 (alk. paper) 9781441914781 (eISBN)
2010924120
GBB002316 bnb
015455577 Uk
Food--Analysis.
Food--Analysis--Problems, exercises, etc.
Aliments--Analyse.
Aliments--Analyse--Problèmes et exercices.
Levensmiddelen
Biochemie
Food chemistry--FST 101
Technical analysis I--CHEM 131
TX545 / .F54 2010
664.07
DM Dacera (Recommending faculty) AY2016-2017 AOV Fundador (Recommending faculty) AY2017-2018
Includes bibliographical references and index.
9781441914774 (alk. paper) 1441914773 (alk. paper) 9781441914781 (eISBN)
2010924120
GBB002316 bnb
015455577 Uk
Food--Analysis.
Food--Analysis--Problems, exercises, etc.
Aliments--Analyse.
Aliments--Analyse--Problèmes et exercices.
Levensmiddelen
Biochemie
Food chemistry--FST 101
Technical analysis I--CHEM 131
TX545 / .F54 2010
664.07