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Food processing handbook /

Food processing handbook / edited by James G. Brennan. - Weinheim : Wiley-VCH, c2006. - xxv, 582 p. : ill. ; 25 cm.

VP Obsioma (Recommending faculty) AY2016-2017

Includes bibliographical references and index.

ISBN: 9783527324682

LCCN: 2006436635

Subjects--Topical Terms:
Food industry and trade.

Index Terms--Curriculum Objective:
Food processing I--FST 140
Food processing II--FST 141
Overview of food science and technology--FST 10
Methods of food research--FST 192

LC Class. No.: TP370 / .F6274 2006

Dewey Class. No.: 664

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