Normal view MARC view ISBD view

Food microbiology : a laboratory manual /

Yousef, Ahmed Elmeleigy.

Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. - Hoboken, N.J. : John Wiley & Sons, c2003. - viii, 277 p. : ill. ; 26 cm.

"A Wiley-Interscience publication." VP Obsioma (Recommending faculty) AY2016-2017

Includes bibliographical references and index.

ISBN: 0471391050 (pbk.)

LCCN: 2002032426

Subjects--Topical Terms:
Food--Microbiology--Laboratory manuals.

Index Terms--Curriculum Objective:
Introduction to food microbiology --MCB 180
Food microbiology--FST 110

LC Class. No.: QR115 / .Y686 2003

Dewey Class. No.: 664/.001/579

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)