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Essentials of food science /

Vaclavik, Vickie.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - xxiv, 495 pages : illustrations ; 26 cm. - Food science text series .

DM Dacera (Recommending faculty) AY2016-2017

ISBN: 9781461491378 (pbk. : acidfree paper)

LCCN: 2013953293

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.

Index Terms--Curriculum Objective:
Food chemistry--FST 101
Overview of food science and technology--FST 10

LC Class. No.: TX531 / .V33 2013

Dewey Class. No.: 664/.07

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