Traditional cuisine of the Ryukyu Islands : a history of health and healing /
Takagi, Rin, 1947-
Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi. - First English edition. - 144 pages : color illustrations ; 22 cm. - Japan library . - Japan library (Shuppan Bunka Sangyō Shinkō Zaidan) .
9784866581316 486658131X
2020436098
Cooking, Japanese--Ryukyu style.
Cooking--Japan--Okinawa-ken.
TX724.5.J3 / T295613 2020
641.5952
Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi. - First English edition. - 144 pages : color illustrations ; 22 cm. - Japan library . - Japan library (Shuppan Bunka Sangyō Shinkō Zaidan) .
9784866581316 486658131X
2020436098
Cooking, Japanese--Ryukyu style.
Cooking--Japan--Okinawa-ken.
TX724.5.J3 / T295613 2020
641.5952