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Food regulation : law, science, policy, and practice /

Fortin, Neal D.

Food regulation : law, science, policy, and practice / Neal D. Fortin. - Hoboken, N.J. : John Wiley & Sons, c2009. - xxix, 677 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780470127094 (hbk.) 0470127090 (hbk.)

LCCN: 2008021433

Subjects--Topical Terms:
Food law and legislation--United States.
Food industry and trade--Safety regulations--United States.
Food adulteration and inspection--United States.

Index Terms--Curriculum Objective:
Food Laws and Regulations--FST 163

LC Class. No.: KF3875 / .F67 2009

Dewey Class. No.: 344.7304/232

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