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Food product development /

Earle, Mary D.

Food product development / Mary Earle, Richard Earle, and Allan Anderson. - Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001. - xi, 380 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

ISBN: 0849312094 (CRC) 1855734680 (Woodhead)

LCCN: 2004304915

Nat. Bib. No.: GBA1-W5154

Subjects--Topical Terms:
Food industry and trade.
New products.
Alimentos--Industria y comercio.
Alimentos--Análisis.

Index Terms--Curriculum Objective:
Principles of product development--FST 147

LC Class. No.: HD9000.5 / .E168 2001

Dewey Class. No.: 664.07

National Agricultural Library Call No.: HD9000.5

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