Normal view MARC view ISBD view

Food supply chain management : issues for the hospitality and retail sectors /

Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. - Oxford : Butterworth Heinemann, c2001. - xx, 339 p. : ill. ; 25 cm.

Subjects--Topical Terms:
Business logistics.
Food industry and trade.

Index Terms--Curriculum Objective:
Supply Chain Management --MGT191,

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)