Foodborne microorganisms and their toxins : developing methodology /
Foodborne microorganisms and their toxins : developing methodology /
edited by Merle D. Pierson, Norman J. Stern.
- New York : Dekker, c1986.
- xvi, 475 p. : ill. ; 24 cm.
- IFT basic symposium series ; [1] .
- IFT basic symposium series (Marcel Dekker, Inc.) ; [1]. .
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes bibliographies and index.
0824776070
86006411
Food--Microbiology--Congresses.
Food--Analysis--Congresses.
Microbial toxins--Analysis--Congresses.
Bacterial Toxins--congresses.
Food Contamination--congresses.
Food Microbiology--congresses.
QR115 / .F665 1986
615.9/54
QW 85 F6873 1985
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes bibliographies and index.
0824776070
86006411
Food--Microbiology--Congresses.
Food--Analysis--Congresses.
Microbial toxins--Analysis--Congresses.
Bacterial Toxins--congresses.
Food Contamination--congresses.
Food Microbiology--congresses.
QR115 / .F665 1986
615.9/54
QW 85 F6873 1985