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Foods : experimental perspectives /

McWilliams, Margaret.

Foods : experimental perspectives / Margaret McWilliams. - 3rd ed. - Upper Saddle River, N.J. : Merrill, c1997. - xv, 607 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0135209900

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.
Cookery.
Food technology.
BS in Food Technology.

LC Class. No.: TX531 / .M38 1997

Dewey Class. No.: 664

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