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Food analysis : theory and practice /

Pomeranz, Y. 1922-

Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. - 3rd ed. - New York : Chapman & Hall, 1994. - xiv, 778 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0412985519 0412065916

Subjects--Topical Terms:
Food--Analysis.
Food technology.
BS in Food Technology.

LC Class. No.: TX541 / .P64 1994

Dewey Class. No.: 664.07

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