Meat and meat products : technology, chemistry, and microbiology /
Varnam, A. H.
Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. - 1st ed. - London ; New York : Chapman & Hall, 1995. - viii, 430 p. : ill. ; 24 cm. - Food products series ; v. 3 .
Includes bibliographical references (p. 413-416) and index.
0412495600 (pbk. : alk. paper)
94074685
Meat.
Meat industry and trade.
Meat--Microbiology.
Meat Processing.
TX373 / .V37 1995
664/.9
Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. - 1st ed. - London ; New York : Chapman & Hall, 1995. - viii, 430 p. : ill. ; 24 cm. - Food products series ; v. 3 .
Includes bibliographical references (p. 413-416) and index.
0412495600 (pbk. : alk. paper)
94074685
Meat.
Meat industry and trade.
Meat--Microbiology.
Meat Processing.
TX373 / .V37 1995
664/.9