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Processing foods : quality optimization and process assessment /

Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. - Boca Raton, Fla. : CRC Press, c1999. - 415 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0849379059 (alk. paper)

Subjects--Topical Terms:
Food industry and trade.
Food technology.
Food processing.
Quality optimization.
Food--Process assessment.

LC Class. No.: TP370 / .P64 1999

Dewey Class. No.: 664

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