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Pesticide residues in foods : methods, techniques, and regulations /

Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. - New York : Wiley, c1999. - xiv, 358 p. : ill. ; 24 cm. - Chemical analysis ; v. 151 .

"A Wiley-Interscience publication."

Includes bibliographical references and index.

ISBN: 0471574007 (cloth : alk. paper)

Subjects--Topical Terms:
Pesticide residues in food.
Food technology.
BS in Food Technology.

LC Class. No.: TX571.P4 / P486 1999

Dewey Class. No.: 363.19/2

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