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Processing fruits : science and technology.

Processing fruits : science and technology. - Lancaster, Pa. : Technomic Pub. Co., c1996. - 2 v. : ill. ; 24 cm.

Includes bibliographical references and indexes.

v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.

ISBN: 1566763622 (v. 1) 1566763835 (v. 2)

Subjects--Topical Terms:
Fruit--Processing.
Food technology.

LC Class. No.: TP440 / .P77 1996

Dewey Class. No.: 664.8

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