Major practicum at Philbest Canning Corporation, Tambler, General Santos City /
Sebalda, Maydee S.
Major practicum at Philbest Canning Corporation, Tambler, General Santos City / Maydee S. Sebalda - 2004 - 81 leaves
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004
The plant practice was conducted at PhilBest Canning Corporation in Tambler, General Santos City from april 22 to May 29, 2003. This allowed the student to apply the theories and principles learned from Food Science and Technology courses to the processing operations of the tuna canning company. During the 288 working hours of practical training, the trainee gained additional insights and skills on the manufacture and production of canned tuna products since she was given an opportunity to become a part of the regular activities, and even hold certain responsibilities, in both the production and quality assurance (QA) departments. The former covered activities from fish unloading and receiving to warehousing and labeling, while the latter consisted of the microbiological, chemical, and sensory laboratories. It was observed that teamwork is important in order to create a final product that has met the market standards. While working, a few problems were encountered for which possible solutions were recommended. The plant practice had been such a good learning experience, especially for undergraduate students who aspire to work in the food industry
Undergraduate Thesis --FST200,
Major practicum at Philbest Canning Corporation, Tambler, General Santos City / Maydee S. Sebalda - 2004 - 81 leaves
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004
The plant practice was conducted at PhilBest Canning Corporation in Tambler, General Santos City from april 22 to May 29, 2003. This allowed the student to apply the theories and principles learned from Food Science and Technology courses to the processing operations of the tuna canning company. During the 288 working hours of practical training, the trainee gained additional insights and skills on the manufacture and production of canned tuna products since she was given an opportunity to become a part of the regular activities, and even hold certain responsibilities, in both the production and quality assurance (QA) departments. The former covered activities from fish unloading and receiving to warehousing and labeling, while the latter consisted of the microbiological, chemical, and sensory laboratories. It was observed that teamwork is important in order to create a final product that has met the market standards. While working, a few problems were encountered for which possible solutions were recommended. The plant practice had been such a good learning experience, especially for undergraduate students who aspire to work in the food industry
Undergraduate Thesis --FST200,