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Practical food microbiology & technology /

Mountney, George J.

Practical food microbiology & technology / George J. Mountney, Wilbur A. Gould. - 3rd ed. - Malabar, Fla. : Krieger Pub. Co., 1992. - xi, 351 p. : ill. ; 24 cm.

Originally published: New York : Van Nostrand Reinhold, 1988.

Includes bibliographical references and index.

ISBN: 0894646737 (acid free paper)

LCCN: 91032944

Subjects--Topical Terms:
Food--Microbiology.
Food--Biotechnology.

LC Class. No.: QR115 / .M68 1992

Dewey Class. No.: 664/.001/576

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