Handbook of food science, technology, and engineering /
Handbook of food science, technology, and engineering /
edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].
- Boca Raton : Taylor & Francis, 2006.
- 4 v. : ill. ; 29 cm.
- Food science and technology ; 148 .
- Food science and technology (Taylor & Francis) ; 148. .
Includes bibliographical references and index.
9780849398476 (set : acid-free paper) 9781574445510 (v. 1 : acid-free paper) 9780849398483 (v. 2 : acid-free paper) 9781574445527 (v. 3 : acid-free paper) 9780849398490 (v. 4 : acid-free paper) 0849398479 (set : acid-free paper) 1574445510 (v. 1 : acid-free paper) 0849398487 (v. 2 : acid-free paper) 1574445529 (v. 3 : acid-free paper) 0849398495 (v. 4 : acid-free paper)
Food industry and trade--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
TP370.4 / H38 2006
664222
Includes bibliographical references and index.
9780849398476 (set : acid-free paper) 9781574445510 (v. 1 : acid-free paper) 9780849398483 (v. 2 : acid-free paper) 9781574445527 (v. 3 : acid-free paper) 9780849398490 (v. 4 : acid-free paper) 0849398479 (set : acid-free paper) 1574445510 (v. 1 : acid-free paper) 0849398487 (v. 2 : acid-free paper) 1574445529 (v. 3 : acid-free paper) 0849398495 (v. 4 : acid-free paper)
Food industry and trade--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
TP370.4 / H38 2006
664222