Microbiology : (Record no. 12845)

MARC details
000 -LEADER
fixed length control field 00547nam a2200205 a 4500
001 - CONTROL NUMBER
control field UPMIN-00004010851
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221013143320.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780805325782
040 ## - CATALOGING SOURCE
Original cataloging agency DSCI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR63
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .C34 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cappuccino, James G.
245 10 - TITLE STATEMENT
Title Microbiology :
Remainder of title a laboratory manual
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Francisco
Name of publisher, distributor, etc. Pearson/Benjamin Cummings
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 528 p.
Other physical details ill. (some col.)
Dimensions 27 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology -- Laboratory manuals
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a FO
Holdings
Withdrawn status Lost status Damaged status Status Collection Home library Current library Date acquired Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          University Library University Library 2022-10-13 CSM-247   QR63 C34 1999 3UPML00000780 2022-10-13 2022-10-13 Book
          University Library University Library 2022-10-13 CSM-707   QR63 C34 1999 3UPML00000781 2022-10-13 2022-10-13 Book
 
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