Development and optimization of vermitea vortex brewer (Record no. 13224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02216nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230311103016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221109b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMin |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 131 |
| Personal name | Albiso, Kzyl Mae S. |
| 245 ## - TITLE STATEMENT | |
| Title | Development and optimization of vermitea vortex brewer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Iñigo Street, Davao City, Philippines 8000 |
| Name of publisher, distributor, etc. | University of Southeastern Philippines |
| Date of publication, distribution, etc. | March 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 33-46 pages |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Vermitea is a liquid mixture produced by aerated or non-aerated mixing of vermicast to water. The introduction of vortex brewers had made progress in producing vermitea in terms of faster brewing time. Commercial vortex brewer is expensive and is not locally available in the Philippines. This study aimed to develop and test a locally made vortex brewer. The effects of varying amounts of air flow rate (at T1 -7.2 L min-1, T2 -14.4 L min-1, T3 -21.6 L min-1, T4 - control/non-aerated) during the brewing process to the operating time, machine performance, and properties of produced vermitea were determined. The establishment of brewing time was conducted for 24 hours and the fastest time was identified for T3 and T4 at 12 hours while longer brewing time of 20 hours was identified for T1 and T2. It was observed that the brewing time was shorter for the brewer using highest air flow rate during brewing. The largest recovery was recorded by the brewer with the lowest flow rate (T1) which was 93.39%. The brewing efficiency of the fabricated brewers was above the critical value. Also, the produced vermitea by all brewers has no foul odor which was an indication of proper aeration. The pH levels of the produced vermitea are all acidic, at a range of 6.19 to 6.86, but are still within the acceptable range. An economic analysis indicates that the most economically feasible was brewer T2 with 7.2 min-1 air flow rat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vermitea |
| 9 (RLIN) | 132 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mindanao studies |
| 9 (RLIN) | 120 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 103 |
| Personal name | Abenoja, Ryan M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 106 |
| Personal name | Montepio, Roger C. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 118 |
| Personal name | Tuyogon, Ruel F. |
| 773 ## - HOST ITEM ENTRY | |
| International Standard Serial Number | 0117-6293 |
| Title | The Southeastern Philippines Journal of Research and Development |
| Host Biblionumber | 13214 |
| Related parts | Vol. 25, No.1 (March 2020) 75-90 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Article |
| Suppress in OPAC | No |
No items available.