MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00995nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109175029.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221109b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789380235592 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UPMIN |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TD899 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F585 F66 2011 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing waste management : |
| Remainder of title |
treatment and utilization technology |
| Statement of responsibility, etc. |
/editors, V.K. Joshi, S.K. Sharma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi : |
| Name of publisher, distributor, etc. |
New India Publishing Agency |
| Date of publication, distribution, etc. |
c2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 472p. : |
| Other physical details |
ill. ; |
| Dimensions |
25cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
DM Dacera (Recommending faculty) AY2016-2017 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Waste disposal |
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
150 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Geographic subdivision |
India |
| General subdivision |
Waste disposal |
| Topical term or geographic name entry element |
Food industry and trade |
| 9 (RLIN) |
151 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salvage (Waste, etc.) |
| 9 (RLIN) |
152 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| 9 (RLIN) |
133 |
| Main curriculum objective |
Food processing I |
| Curriculum code |
FST 140 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| 9 (RLIN) |
134 |
| Main curriculum objective |
Food processing II |
| Curriculum code |
FST 141 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
148 |
| Personal name |
Joshi, V. K. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
149 |
| Personal name |
Sharma, S. K. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
FO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
| Suppress in OPAC |
No |
