Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan Public Market in Davao City, Philippines / (Record no. 13464)

MARC details
000 -LEADER
fixed length control field 02554nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230120101300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230120b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UPMin
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 1510
Personal name Lorilla, Aaron P.
245 ## - TITLE STATEMENT
Title Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan Public Market in Davao City, Philippines /
Statement of responsibility, etc. Aaron P. Lorilla, King Louiegie G. Guiral, Kathleen R. Matullano, Jon Max P. Sarmiento, Jackie Lou J. Tagubase, Pedro A. Alviola, IV, and Virginia P. Obsioma
520 3# - SUMMARY, ETC.
Summary, etc. The application of nitrite in processed meat has remained crucial in meat preservation. Not only does it preserve meat by inhibiting rancidity and bacterial growth, but it also enhances the aroma, flavor, color, and texture of the meat. However, the crucial part lies on how meat processors follow food safety protocols and meat processing standards. Overapplication will increase the carcinogenicity while underapplication will be insufficient to inhibit bacterial growth. Hence, this study was conducted to determine if linkages exist in the food safety attributes and the socioeconomic factors of the meat seller/processors in Bankerohan Public Market in Davao City and the residual nitrite levels of the longganisa products. Using a random effects panel data model, the main objective of the study was to assess how household sociodemographic and economic factors impact the meat seller/processors' application of nitrite in their longganisa products. The results show that the effect on nitrite application is negatively associated with household income, household size, and educational attainment and is positively associated with the number of children, marital status, and number of years in longganisa selling. Thus, monitoring and training, especially in key intervention points such as license renewal for meat sellers, should emphasize the benefits of applying the right amount nitrites as a crucial food safety measure.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Longganisa
9 (RLIN) 1515
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mindanao studies
9 (RLIN) 120
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 1504
Personal name Guiral, King Louiegie G.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 1511
Personal name Matullano, Kathleen R.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 561
Personal name Sarmiento, Jon Marx P.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 1512
Personal name Tagubase, Jackie Lou J.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 1513
Personal name Alviola, Pedro A., IV
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 1514
Personal name Obsioma, Virginia P.
773 ## - HOST ITEM ENTRY
Title Banwa: Abstracts from ICAEM2019, The 9th International Conference on Agribusiness Economics and Management
Host Biblionumber 13147
Related parts Supplements 1 (November 2019), 10 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Article
Suppress in OPAC No

No items available.

 
University of the Philippines Mindanao
The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines
Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved