MARC details
000 -LEADER |
fixed length control field |
02898cam a22004814a 4500 |
001 - CONTROL NUMBER |
control field |
15591589 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230209165251.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090116s2009 enkaf b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009001743 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA647861 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101493843 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013470077 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780632064212 (hardback : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0632064218 (hardback : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn299126317 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
NLM |
-- |
C#P |
-- |
BWX |
-- |
VP@ |
-- |
UKM |
-- |
UBY |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.F629 2009 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
TP 370 |
Item number |
F6865 2009 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
22 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP 370 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F6865 2009 |
130 0# - MAIN ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (John Wiley & Sons) |
9 (RLIN) |
2335 |
245 00 - TITLE STATEMENT |
Title |
Food science and technology / |
Statement of responsibility, etc. |
edited by Geoffrey Campbell-Platt. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester, West Sussex, U.K. ; |
-- |
Ames, Iowa : |
Name of publisher, distributor, etc. |
Wiley-Blackwell ; |
Place of publication, distribution, etc. |
[Oakville, Ont.] : |
Name of publisher, distributor, etc. |
IUFoST, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 508 p., [14] p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade. |
9 (RLIN) |
2317 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Biotechnology. |
9 (RLIN) |
2336 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Technology. |
9 (RLIN) |
2337 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biotechnology. |
9 (RLIN) |
2338 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Industry. |
9 (RLIN) |
2339 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
9 (RLIN) |
2340 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Overview of Food Science and Technology |
Curriculum code |
FST 100 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Food Processing I |
Curriculum code |
FST 140 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Campbell-Platt, Geoffrey. |
9 (RLIN) |
2341 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
International Union of Food Science and Technology. |
9 (RLIN) |
2342 |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
FO |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book |
Suppress in OPAC |
No |