MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01811nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000009090 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240309160258.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240309b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 M35 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mamburam, Christine Dianne M. |
| Relator term |
author |
| 9 (RLIN) |
25426 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A practicum report at Heinz UFC Philippines, Incorporated Dumoy, Toril, Davao City / |
| Statement of responsibility, etc. |
Christine Dianne M. Mamburam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
50 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The practicum was conducted in Heinz UFC Philippines, Incorporated at Dumoy, Toril, Davao City from April 15, 2002 to May 29, 2002. The main purpose of the practicum was to provide experience and exposure in the food industry to the student. It aimed to provide a training ground where the knowledge in food processing gained in the academe would be applied and put into practice. During the practicum, the student was assigned in the Quality Control Department and in the Production Area, specially in the in-line process control during production. Through the exposure in QC Department, the student learned different chemical and physical analyses performed for receiving raw materials, evaluation of in-process issues and post process issues. It also enabled the student to comprehend the importance of quality control: from the raw materials, to the processing, down to the finished goods. The training indeed exposed the student to the food industry ? what a food technologists's roles and responsibilities are, and how to interact with people working in a company. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
