A practicum at Swift Foods Incorporated Purok Malinawon, Brgy. Conel General Santos City / (Record no. 169)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01724nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009093 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220921140833.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 S35 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Santos, Suzzette Marie B. |
| 245 00 - TITLE STATEMENT | |
| Title | A practicum at Swift Foods Incorporated Purok Malinawon, Brgy. Conel General Santos City / |
| Statement of responsibility, etc. | Suzzette Marie B. Santos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 51 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the summer of 2002, a plant practicum was conducted at Swift Foods Inc., Purok Malinawon, Brgy. Conel, General Santos City. This aimed to give us students a hands-on experience on the actual processing of fresh dressed chicken. The student trainee was able to work on the different lines of production inside the processing plant. She was also exposed to the different stages of poultry production which includes the hatchery, the poultry farm and then finally at the poultry processing plant. Aside from learning how to properly dress a chicken, she was taught the proper way of sorting and packing fresh dressed chicken. She was to conduct Plant Line Inspections during the last part of the practicum period. She was able to apply the theories she learned in school to the actual performance of the dressing operations. She was expected to have a written output of everything she had done during the practicum. This include the lessons she learned, the problems she encountered and recommendations which she thinks could contribute to the improvement of the current practice in the dressing plant |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-09-21 | UAR-T-gd276 | LG993.5 2003 F62 S35 | 3UPML00020923 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | CSM-T-gd525 | LG993.5 2003 F62 S35 | 3UPML00010409 | 2022-09-21 | 2022-09-21 | Thesis |