Handbook of food additives : (Record no. 1750)

MARC details
000 -LEADER
fixed length control field 00978pam a2200253 a 4500
001 - CONTROL NUMBER
control field UPMIN-00000003720
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220923122435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940824s1995 enk bd 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 056607592X :
Terms of availability $250.00 (est.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number A84 1995
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX553
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) A3 A84
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.06
Edition number 20
245 00 - TITLE STATEMENT
Title Handbook of food additives :
Remainder of title an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer /
Statement of responsibility, etc. compiled by Michael and Irene Ash.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Aldershot, Hampshire, England ;
-- Brookfield, Vt., U.S.A. :
Name of publisher, distributor, etc. Gower,
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 1025 p. ;
Dimensions 25 cm. +
Accompanying material 1 computer disk (3 1/2 in.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 1024-1025).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Dictionaries.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Current Issues and Trends in Food and Nutrition -
Curriculum code FST181
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ash, Michael.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ash, Irene.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fo
Holdings
Withdrawn status Lost status Damaged status Status Collection Home library Current library Date acquired Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          University Library University Library 2022-09-23 CSM-R-63   553 A3 A84 3UPML00003749 2022-09-23 2022-09-23 Book
 
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