MARC details
000 -LEADER |
fixed length control field |
00978pam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00000003720 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220923122435.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940824s1995 enk bd 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
056607592X : |
Terms of availability |
$250.00 (est.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX553.A3 |
Item number |
A84 1995 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX553 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
A3 A84 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.06 |
Edition number |
20 |
245 00 - TITLE STATEMENT |
Title |
Handbook of food additives : |
Remainder of title |
an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer / |
Statement of responsibility, etc. |
compiled by Michael and Irene Ash. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Aldershot, Hampshire, England ; |
-- |
Brookfield, Vt., U.S.A. : |
Name of publisher, distributor, etc. |
Gower, |
Date of publication, distribution, etc. |
c1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 1025 p. ; |
Dimensions |
25 cm. + |
Accompanying material |
1 computer disk (3 1/2 in.) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 1024-1025). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
General subdivision |
Dictionaries. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Current Issues and Trends in Food and Nutrition - |
Curriculum code |
FST181 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ash, Michael. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ash, Irene. |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fo |