A manuscript for practicum at Swift Foods, Incorporated General Santos City / (Record no. 201)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01471nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009127 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230118171926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230118b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 A44 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Almora, Thea Grace B. |
| 9 (RLIN) | 1432 |
| 245 00 - TITLE STATEMENT | |
| Title | A manuscript for practicum at Swift Foods, Incorporated General Santos City / |
| Statement of responsibility, etc. | Thea Grace B. Almora |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 30 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Part of the learning process of a BS Food Technology student is to have a hands-on experience on food processing and the student had this exposure in Swift Foods, Incorporated in General Santos City. Some of the principles learned in the classroom that are applied in the plant include HACCP, GMPs that are observed by the employees, and the design of the plant. The practicum focused on the processing of broiler chicken to dressed chicken. There were many tasks that the student had to perform in order to acquire the techniques in order to produce a feather-and by-product free chicken. Recommendations include altering the design of the cold storage area in order to observe the first in, first out policy (FIFO) in order to reduce storage and profit losses. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2003-06-10 | donation | UAR-T-gd299 | LG993.5 2003 F62 A44 | 3UPML00020873 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Not For Loan | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2003-05-21 | donation | CSM-T-gd539 | LG993.5 2003 F62 A46 | 3UPML00010424 | 2022-09-21 | 2022-09-21 | Thesis |