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Progress in food contaminant analysis (Record no. 2017)

MARC details
000 -LEADER
fixed length control field	00575nam a2200205 4500
001 - CONTROL NUMBER
control field	UPMIN-00000004208
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220923122449.0
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	UP
Modifying agency	upmin
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	TX541
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	P76
245 00 - TITLE STATEMENT
Title	Progress in food contaminant analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Blackie Academic & Professional ,
Date of publication, distribution, etc.	c1996
300 ## - PHYSICAL DESCRIPTION
Extent	426 p. :
Other physical details	ill. ;
Dimensions	24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food contamination.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Analysis.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food technology.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective	Current Issues and Trends in Food and Nutrition -
Curriculum code	FST181
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Gilbert, J.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a	Fo

Holdings
Withdrawn status	Lost status	Damaged status	Status	Collection	Home library	Current library	Date acquired	Accession Number	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Overnight	University Library	University Library	2022-09-23	CSM-312		TX541 P76	3UPML00010466	2022-09-23	2022-09-23	Book