The new food lover's companion / (Record no. 20214)

MARC details
000 -LEADER
fixed length control field 01992cam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230926135434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130405s2013 nyua bd 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781438001630
040 ## - CATALOGING SOURCE
Transcribing agency UPMIN
042 ## - AUTHENTICATION CODE
Authentication code pcc
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 349
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H533 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Herbst, Sharon Tyler.
Relator term author.
9 (RLIN) 23647
245 14 - TITLE STATEMENT
Title The new food lover's companion /
Statement of responsibility, etc. Sharon Tyler Herbst, Ron Herbst.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hauppage, New York :
Name of producer, publisher, distributor, manufacturer Barron's Educational Series, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Extent x, 916 pages :
Other physical details illustrations ;
Dimensions 18 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note "Prior editions ... 1990 under the title Food lover's companion"--Title page verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 905-916).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries.
9 (RLIN) 23648
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Dictionaries.
9 (RLIN) 23649
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Herbst, Ron.
Relator term author.
9 (RLIN) 23650
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Herbst, Sharon Tyler.
Title of a work Food lover's companion.
Dates associated with a name author.
9 (RLIN) 23651
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Circulating College of Humanities and Social Sciences University Library Regular Circulation 2023-08-24 Gift and Donation CHSS- gd6293   TX 349 H533 2013 3UPML00025471 2023-09-26 2023-09-26 Book
 
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