MARC details
000 -LEADER |
fixed length control field |
01992cam a2200313 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230926135434.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130405s2013 nyua bd 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781438001630 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UPMIN |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX 349 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.H533 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Herbst, Sharon Tyler. |
Relator term |
author. |
9 (RLIN) |
23647 |
245 14 - TITLE STATEMENT |
Title |
The new food lover's companion / |
Statement of responsibility, etc. |
Sharon Tyler Herbst, Ron Herbst. |
250 ## - EDITION STATEMENT |
Edition statement |
Fifth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hauppage, New York : |
Name of producer, publisher, distributor, manufacturer |
Barron's Educational Series, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 916 pages : |
Other physical details |
illustrations ; |
Dimensions |
18 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"Prior editions ... 1990 under the title Food lover's companion"--Title page verso. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 905-916). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
Dictionaries. |
9 (RLIN) |
23648 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Dictionaries. |
9 (RLIN) |
23649 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Herbst, Ron. |
Relator term |
author. |
9 (RLIN) |
23650 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Herbst, Sharon Tyler. |
Title of a work |
Food lover's companion. |
Dates associated with a name |
author. |
9 (RLIN) |
23651 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book |
Suppress in OPAC |
No |