MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02832cam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00013024027 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231021114554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081021s2009 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781606924143 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1606924141 (hardcover) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
UKM |
| -- |
C#P |
| -- |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F6255 2009 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food processing : |
| Remainder of title |
methods, techniques and trends / |
| Statement of responsibility, etc. |
Valerie C. Bellinghouse, editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Nova Science Publishers, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 640 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
DM Dacera (Recommending faculty) AY2016-2017 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Functional components of foods / Raquel de Pinho Ferreira Guine?, Maria Joa?o Reis Lima and Maria Joa?o Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guine? and Maria Joa?o Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / Jose? S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Industry and trade. |
| 9 (RLIN) |
2317 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Food Processing I |
| Curriculum code |
FST140, |
| Source of term or code |
BSFT, College of Science and Mathematics |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Food Processing II |
| Curriculum code |
FST141, |
| Source of term or code |
BSFT, College of Science and Mathematics |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Overview of Food Science and Technology |
| Curriculum code |
FST10, |
| Source of term or code |
BSFT, College of Science and Mathematics |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Methods of Food Research |
| Curriculum code |
FST192, |
| Source of term or code |
BSFT, College of Science and Mathematics |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bellinghouse, Valerie C. |
| 9 (RLIN) |
23952 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
