MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01195cam a22003257a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00004869293 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231021121503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080522s2008 nyu b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387773902 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387773908 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Transcribing agency |
UPMin |
| Modifying agency |
YDXCP |
| -- |
OHX |
| -- |
BAKER |
| -- |
CDX |
| -- |
OCLCG |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.5 |
| Item number |
.C37 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0023 |
| Edition number |
22 |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.C37 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hartel, Richard W., Klawitter, Christina P. |
| 9 (RLIN) |
23961 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Careers in food science : |
| Remainder of title |
from undergraduate to professional / |
| Statement of responsibility, etc. |
edited by Richard W. Hartel, Christina P. Klawitter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 328 p. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
23958 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Overview of Food Science and Technology - |
| Curriculum code |
FST100 |
| Source of term or code |
BSFT, College of Science and Mathematics |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hartel, Richard W., |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
23959 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klawitter, Christina P. |
| 9 (RLIN) |
23960 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
FO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
