MARC details
| 000 -LEADER |
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| fixed length control field |
02739nam a22004813a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00005875700 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240227113250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240227b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2010 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 C37 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Carmona, Lester Anne C. |
| 9 (RLIN) |
25209 |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes / |
| Statement of responsibility, etc. |
Lester Anne C. Carmona. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
77 leaves. |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
This study was conducted and focused in the production of glazed fruit though utilizing locally grown fruits such as kondol (Benincasa hispida) and papaya (Carica papaya). Three temperatures for osmotic dehydration were tested 30 degrees Celcius, 50 degrees Celcius, and 70 degrees Celcius to determine the optimal temperature for the glazing process. Among the three temperatures, 50 degrees Celcius was the optimal for glazed kondol and papaya. The developed products were subjected to Acceptability Test and analyzed using Sign Test as the statistical tool. The evaluation indicated that glazed kondol and papaya were acceptable. The developed products were also analyzed for its Moisture Content and Moisture Sorption Isotherm. The obtained MC value of glazed kondol and papaya were 43.70% and 41.86% respectively, which fall in the standard value of Intermediate Moisture Food and have a water activity of 0.82 to 0.84. Comparing the total costs of producing the developed products to the commercial glazed fruits, it was shown that the developed products can serve as a cheaper alternative. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Critical moisture content. |
| 9 (RLIN) |
25210 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Glazed fruit. |
| 9 (RLIN) |
25211 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Glazing processes. |
| 9 (RLIN) |
25212 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Kondol. |
| 9 (RLIN) |
25213 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low density polyethylene. |
| 9 (RLIN) |
25214 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Moisture barrier. |
| 9 (RLIN) |
25215 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Moisture migration. |
| 9 (RLIN) |
25216 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Moisture sorption isotherm. |
| 9 (RLIN) |
1853 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Osmotic dehydration. |
| 9 (RLIN) |
25217 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sign test. |
| 9 (RLIN) |
1855 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fruits. |
| 9 (RLIN) |
25218 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Papaya. |
| 9 (RLIN) |
25219 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts. |
| 9 (RLIN) |
25220 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Equilibrium Relative Humidity. |
| 9 (RLIN) |
25221 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Acceptability Test. |
| 9 (RLIN) |
1658 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Commercial glazed fruits. |
| 9 (RLIN) |
25222 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Intermediate Moisture Food. |
| 9 (RLIN) |
25223 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
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| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
