Promoting halal meat culture production of halal meat and the Muslim consumer's meat preference on the integration of food hub system in Davao City (Record no. 20632)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02566nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240503104016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240404b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMin |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2018 A7 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | C33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cabajes, Jayvie C. |
| Relator term | author |
| 9 (RLIN) | 25498 |
| 245 ## - TITLE STATEMENT | |
| Title | Promoting halal meat culture production of halal meat and the Muslim consumer's meat preference on the integration of food hub system in Davao City |
| Statement of responsibility, etc. | / Jayvie C. Cabajes; Myrafe S. Ylagan, adviser |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 143 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis |
| Degree type | (BS Architecture) |
| Name of granting institution | University of the Philippines Mindanao, |
| Year degree granted | 2018 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The study was conducted to promote halal meat culture in Davao City. The study aimed to capture the meat preference of Muslim consumers, mapping of the location of supply and the halal meat production. Data collected can show the backlog between the supply production and demand of the Muslim consumers. Accessing the only supplier of Halal meat in the region can give an in depth analysis on how does Halal production system works in lieu with the International standards of producing Halal meat. All these components are prerequisite in developing a Halal Food Hub in Davao City. Photo documentation on the process of butchering meat and other process are also needed in the study to capture the space requirements in doing such activity that will narrate the story of Halal food from start to finish. Upon collecting such data, the study concluded design guidelines that can give an efficient and systematic planning and layout of spaces and considerations. These guidelines create a competitive production system that can compete in the local and global scale. The health implications that the Halal meat provides can assure a safe and healthy food supply. Upon planning the production system, other establishments are also design correlated to the overall design that is suitable to the community. The community design is based from the central and highlighted establishments which is the production houses. Furthermore, the design of the production houses and the remaining establishments will also consider the social spaces needed to create a holistic food hub. Overall, the study will design a halal meat sustainable community that forwards the Halal industry. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Architectural Design IX: Research Project in Architecture |
| Curriculum code | ARCH191 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Architectural Design X: Architectural Design Project |
| Curriculum code | ARCH192 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ylagan, Myrafe S. |
| Relator term | adviser |
| 9 (RLIN) | 25472 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| -- | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Room-Use Only | College of Humanities and Social Sciences | University Library | General Reference | 2024-04-04 | Gifts & Donations | CHSS-T-gd6370 | LG993.5 2018 A7 C33 | 3UPML00025667 | 2024-04-04 | 2024-04-04 | Thesis | |||||
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2024-04-04 | Gifts & Donations | UAR-T-gd3237 | LG993.5 2018 A7 C33 | 3UPML00041056 | 2024-04-04 | 2024-04-04 | Thesis |