Assessment of production efficiency by optimizing operational efficiency of fish processing in General Santos City / (Record no. 20776)

MARC details
000 -LEADER
fixed length control field 02062nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240725094156.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240725b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UPMin
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG993.5 2019 A7
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) M47
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mernilo, Emmanuel S. Jr.
9 (RLIN) 26165
245 ## - TITLE STATEMENT
Title Assessment of production efficiency by optimizing operational efficiency of fish processing in General Santos City /
Statement of responsibility, etc. Emmanuel S. Mernilo Jr.; Mark Ndsy L. Puso, adviser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 186 leaves
502 ## - DISSERTATION NOTE
Dissertation note Thesis
Degree type (BS Architecture)
Name of granting institution University of the Philippines Mindanao,
Year degree granted 2019
520 3# - SUMMARY, ETC.
Summary, etc. As an archipelagic country, fisheries and fish processing plants are two very important industries in the Philippines, as we are mostly surrounded by water. About 30 percent of the fish catch is processed into cured, canned, or frozen products. These industries are an important part of the agriculture sector of the Philippines. Efficiency is an essential part of these industries as it leads to more production of fish supply and products. This study is focused in identifying the production efficiency of these fish processing plants by studying the technical and operational efficiency. This study uses the Data Envelopment Analysis to analyze the data gathered from the three fish processing plants; General Tuna Corporation Plant (GTC), Local Tuna Corporation Plant (LTO), and the Bangus Plant. The space efficiency and requirements were analyzed through field observation and the floor plan given by the plants. The results show that the layout and flow of the floor plan are in sequence in respect to the operations. This study also shows the optimum space needed to maximize the output of each process, and each space needed for the equipment and the workers inside the workplace.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Architectural Design IX: Research Project in Architecture
Curriculum code ARCH191
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Architectural design X: Architectural Design Project
Curriculum code ARCH192
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Puso, Mark Ndsy L.
Relator term adviser
9 (RLIN) 17990
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fi
-- UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Thesis College of Humanities and Social Sciences University Library General Reference 2024-07-25 Gifts & Donations CHSS-T-gd6430   LG993.5 2019 A7 M47 3UPML00025558 2024-07-25 2024-07-25 Thesis
    Library of Congress Classification   Preservation Copy Thesis University Library University Library Archives and Records 2024-07-25 Gifts & Donations UAR-T-gd3297   LG993.5 2019 A7 M47 3UPML00043229 2024-07-25 2024-07-25 Thesis
 
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