MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01963nac a22003133a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00002945242 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221103143800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221103b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2008 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 O55 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Onggo, Raffa-Ella May Rule. |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major practicum at Lanao Foundation Dairy Processing Plant, Sultan Naga Dimaporo, Lanao del Norte / |
| Statement of responsibility, etc. |
Raffa-Ella May Rule Onggo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
79 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A plant practice was conducted at Lanao Foundation Dairy Processing from April 12 to may 15, 2008 as part of the requirements for the degree of Bachelor of Science in Food Technology in the University of the Philippines Mindanao. The 288 hours of plant practice aimed at providing the student with adequate exposure on the plant?s processing and production line and to document the information from the plant such as the organizational set-up, historical background, mission and vision. The student was assigned to different areas and activities f the plant such as milking operation, raw milk collection from the farm, raw milk receiving and screening, production line monitoring, and physico-chemical/ microbiological testing of raw milk ad milk products as part of the quality control monitoring procedures. This manuscript documents the student?s technical analyses on some aspects of the processing line and farm operations, problems encountered by the trainee and the recommendations to improve the existing operations |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Good Manufacturing Practices |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low-fat milk |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pasteurized milk |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Homogenized milk |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Choco milk |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sterilized milk |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
