MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01729nam a22002773a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00003182028 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240309152630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240309b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2008 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 M32 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mabano, Love Joy Cortez. |
| Relator term |
author |
| 9 (RLIN) |
25424 |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major practicum report at Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / |
| Statement of responsibility, etc. |
Love Joy Cortez Mabano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
54 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The 288-hour plant practice at Nenita Quality Foods Corporation was conducted from April to May 2007 as part of the curriculum for the Bachelor of Science in Food Technology of UP Mindanao. The plant practice aimed to expose the student to actual plant operations, which include some hands-on activities on the company's three main departments namely: fresh meat, production and quality assurance. Through the plant practice, the student acquired some information about the company including its profile, product lines, production and processing systems, and the good manufacturing practices it observes. This manuscript aims to show a detailed report of the information gathered from the plant practice, the student's technical analyses on some production systems, and present some recommendations that may of help for the company's improvement.<br/> |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Good manufacturing practices. |
| 9 (RLIN) |
25284 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nenita Quality Foods Corporation |
| 9 (RLIN) |
25425 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meats. |
| 9 (RLIN) |
1492 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
