A major practicum report at Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / (Record no. 2222)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01810nam a22002533a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00003182029 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221005141128.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 N86 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nuqui, April Love de Toro |
| 245 #2 - TITLE STATEMENT | |
| Title | A major practicum report at Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / |
| Statement of responsibility, etc. | April Love de Toro Nuqui. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 81 leaves. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Part of the curriculum of the Bachelor of Science in Food Technology was the 288 hour of plant practice conducted at Nenita Quality Foods Corporation from April 16 to May 29, 2007. The activity served as a tool to bridge the gap between the Academe and the Food Industry wherein the author was assigned as a quality assurance inspector in a slaughtering and eat processing line. Though training and exposure during the plant practice, the author was able to undertake quality control and quality assurance procedures that allowed the author to put into practice the technical knowledge of food science and technology. Furthermore, the author acquired new knowledge and gained skills during the raw material testing, production monitoring, chemical and laboratory analysis done in the plant. The author after having studied and experienced the activities in the plant made this manuscript to document the author?s experience during the plant practice and to present a complete technical analysis of the different operations in a meat processing plant |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Processing. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Monitoring. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quality assurance. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quality control. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-10-05 | UAR-T-gd1175 | LG993.5 2008 F62 N86 | 3UPML00032439 | 2022-10-05 | 2022-10-05 | Thesis | ||||||
| University Library | University Library | 2022-10-05 | CSM-T-gd1973 | LG993.5 2009 F62 N86 | 3UPML00012228 | 2022-10-05 | 2022-10-05 | Thesis |