MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01392nam a22003013a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00003182031 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230119174059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230119b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2008 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 B64 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bolo, Chelo Sebio. |
| 9 (RLIN) |
1490 |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major practicum report for Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / |
| Statement of responsibility, etc. |
Chelo Sebio Bolo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
81 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
A 288-hour plant practice was conducted at Nenita Quality Foods Corporation from April 6 to May 29, 2007. The objective was to provide the intern with adequate knowledge, exposure and training as a quality control and quality assurance officer of the different operations done in a meat processing plant. Through the plant practice, the intern was able to apply all the relevant gained from the academe. All the necessary information has been documented in this manuscript. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Processing. |
| 9 (RLIN) |
1491 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality assurance. |
| 9 (RLIN) |
495 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meats. |
| 9 (RLIN) |
1492 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality control. |
| 9 (RLIN) |
1493 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality control |
| General subdivision |
Officer. |
| 9 (RLIN) |
1494 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
