MARC details
000 -LEADER |
fixed length control field |
02419nam a22003133a 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00003241241 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221005141131.0 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DL |
Modifying agency |
upmin |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2008 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 M57 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Miro, John Quindoy. |
245 #2 - TITLE STATEMENT |
Title |
A major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City / |
Statement of responsibility, etc. |
|
Title |
John Quindoy Miro. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
54 leaves. |
502 ## - DISSERTATION NOTE |
Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This manuscript seeks to present and document the student?s experiences, the information he obtained, and the lessons he learned during his 288-hour tenure at the Far East Seafood Inc., Davao Fish Port Complex, Lizada Toril, Davao City, from April to May 2008. In this practicum, the student was given the opportunity to see the practical application of the principles and concepts in books that he learned from the academe and see how they were treated in the tuna company?s daily operations. He was able to observe the duties and tasks that the Quality Control staff of the company performed and was also given the opportunity to carry out such tasks himself. These tasks included activities in the production area section namely; receiving, initial cutting, final cutting, packing and laboratory sections. The intern was also assigned in the warehouse and sales and marketing department of the company to make him familiar with the activities of the entire company in general. Moreover, he was able to gather relevant information not only about the activities in the activities in the production area but the entire company in general. Among such information are company?s historical background, organizational structure, mission and vision, tuna process flow, product analysis and waste management operations of the company. Lastly, the student was able to make recommendations on the activities in the production area particularly in terms of the company?s Quality Control |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tuna. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sensory evaluation. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tuna loin. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Temperature abuse. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vacuum packaging. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Blast freezing. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Freezing. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quality control. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Davao Fish Complex |
Geographic subdivision |
Toril, Davao City |
-- |
Philippines. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Undergraduate Thesis |
Curriculum code |
FST200, |
Source of term or code |
BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
UP |