MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02560nam a22004213a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00003300445 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240307155202.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240307b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 L33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labadan, Maria Fe Odoña. |
| Relator term |
author |
| 9 (RLIN) |
25376 |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / |
| Statement of responsibility, etc. |
Maria Fe Odoña Labadan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
55 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
As part of the program under the Department of Food Science and Chemistry (DFSC), the student underwent a plant practice in a processing plant. The plant practice was conducted in the ice cream manufacturing plant at The Food People, Incorporated (TFPI) in Guiguinto, Bulacan from April 14, May 20, 2008 for 288 hours. This activity helped the student apply the knowledge gained in the academic experience in the real world of food industry. The student was able to gather information about the company including its history, background, rules and regulations, business organization, products and standard parameters. The student was also exposed to four different areas namely, processing, in-line production, HACCP documentation and laboratory. She had also conducted physico-chemical tests, microbiological test; assess product quality, and sensory evaluation of the products. The student also had the chance to mingle with the workers especially during the production and processing. This manuscript aimed to present the company's information, provide technical analyses and to state some recommendations. |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
The Food People Incorporated |
| Geographic subdivision |
Guiguinto, Bulacan |
| -- |
Philippines. |
| 9 (RLIN) |
25377 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice cream manufacturing. |
| 9 (RLIN) |
25378 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice crea. |
| 9 (RLIN) |
25379 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice cream |
| General subdivision |
Manufacturing. |
| 9 (RLIN) |
25380 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
GMP (Good Manufacturing Practices). |
| 9 (RLIN) |
490 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Production planning. |
| 9 (RLIN) |
25381 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Production control. |
| 9 (RLIN) |
10376 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality assurance. |
| 9 (RLIN) |
495 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality control. |
| 9 (RLIN) |
1493 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Warehousing. |
| 9 (RLIN) |
25382 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Equipment sanitation. |
| 9 (RLIN) |
25383 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Waste management. |
| 9 (RLIN) |
25384 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Technical support services. |
| 9 (RLIN) |
25385 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fat analysis. |
| 9 (RLIN) |
25386 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sugar analysis. |
| 9 (RLIN) |
25387 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
