MARC details
| 000 -LEADER |
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| fixed length control field |
02874nam a22003973a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00003300447 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240227153615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240227b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 E33 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edejer, Grace Paster. |
| Relator term |
author |
| 9 (RLIN) |
25236 |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major practicum report at the Tribu Davao Fruits and Preserves, 8 Camarin St., Riverside, Maa, Davao City / |
| Statement of responsibility, etc. |
Grace Paster Edejer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
57 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Southern Mindanao is the highest producer of fruits (by volume) in the Philippines. A considerable quantity o fruits is easily wasted since it is highly perishable thus processing is significant and it necessitates improving food safety and quality with due consideration to maximizing efficiency in the fruit processing sector. A major plant practice was conducted at Tribu Davao Fruits and Preserves, Maa, Davao City from November 2008 to December 2008 to study the plant operation and its implementation of integrated food control operations (GMP and SSOP and its preparation for HACCP. The practice involves observation of the entire operation including personnel, buildings and facilities, process and controls, equipment, and systems. It has been shown that the plant lack strict adherence to process parameters as set in the GMP and SSOP guidelines and that the plant needs to integrate quality control and quality assurance systems. The construction of the new laboratory brings about many potential research and development subjects such as enhancing the quality of processed macapuno, monggo, and ube. Improving the delivery system of the plant and reduction of product recalls by following standard procedures in packaging would increase efficiency. The findings suggest that the collaboration of the government (DOST) and fruit processors needs to be intensive to closely monitor GMP and SSOP implementation and it has an implication on including suppliers in the collaborative relationship. |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Tribu Davao Fruits and Preserves. |
| 9 (RLIN) |
25237 |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Tribu Davao Fruits and Preserves |
| Geographic subdivision |
Maa, Davao City |
| -- |
Philippines. |
| 9 (RLIN) |
25238 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruits |
| 9 (RLIN) |
25218 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit preserves. |
| 9 (RLIN) |
25239 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
GMP (Good Manufacturing Practices. |
| 9 (RLIN) |
490 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food control operations. |
| 9 (RLIN) |
25240 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food safety. |
| 9 (RLIN) |
2506 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality assurance systems. |
| 9 (RLIN) |
25241 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food quality. |
| 9 (RLIN) |
25242 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit preservation. |
| 9 (RLIN) |
25243 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gelling mechanism. |
| 9 (RLIN) |
25244 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gelling systems. |
| 9 (RLIN) |
25245 |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Sothern Mindanao |
| Geographic subdivision |
Philppines. |
| 9 (RLIN) |
25246 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
