MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02006nam a22003133a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00003300449 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221005141133.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 P47 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peralta, Aran Jed Alvero. |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City / |
| Statement of responsibility, etc. |
Aran Jed Alvero Peralta. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
47 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
To strengthen the student?s theoretical knowledge in the field of Food technology, the student underwent 288 hours of plant practice at Far East Seafood, Inc., from April to May 2008. In this practicum, the student was given the opportunity to see and experience the practical application of the principles and concepts in books in a tuna processing plant. He was able to experience first hand how his learning from the academe are treated and employed in the daily operations of the plant. The intern was also able to gather relevant information not only about the activities in the production area but the entire company in general. Among the information taken are tuna process flow, and product analysis. The student was also able to make recommendations on the activities in the production area particularly in terms of the company?s Quality Control. This manuscript thus seeks to present and document the student?s experiences, the information he obtained, and the lessons he learned during his 288-hour tenure |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Temperature abuse. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Blast freezing. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vacuum packaging. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna loin. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sensory evaluation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carbon monoxide injection. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quality control. |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Far East Seafood, Inc. |
| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Far East Seafood, Inc. |
| Geographic subdivision |
Toril, Davao City |
| -- |
Philippines. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
