Effects of Pediococcus acidilactici on the growth of coliforms and Staphylococcus aureus (in vitro) / (Record no. 229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01729nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009156 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220921140840.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2000 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | B4 S26 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | San Luis, Odessa B. |
| 245 00 - TITLE STATEMENT | |
| Title | Effects of Pediococcus acidilactici on the growth of coliforms and Staphylococcus aureus (in vitro) / |
| Statement of responsibility, etc. | Odessa B. San Luis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 23 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Biology) -- University of the Philippines Mindanao, 2000 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The inhibitory capacity of Pediococcus acidilactici against coliforms and Staphylococcus aureus was tested in vitro. Coliforms and S. aureus were cultured singly and in combination with P. acidilactici. Coliform and S. aureus count after incubation of the cultures were determined using Violet Bile Red Agar and Mannitol Salt Agar, respectively. Results show that coliform and S. aureus in the mixed cultures were reduced by 1.10 and 1.30, respectively compared to those grown singly. This amounts to a reduction in microbial load of about a log cycle. This result was considered significant because the test organisms used concern public health. The potential of using P. acidilactici in curing tocino was also determined. Pork was cured into tocino with and without P. acidilactici. The samples were subjected to sensory evaluation. Result show thatthere is no significant difference between treated and untreated samples in terms of color, flavor, tenderness, juiciness and general acceptability. This means that the organism can be used as a natural antibiotic without affecting the sensory traits of the products |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | BIO200, |
| Source of term or code | BSB |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-09-21 | UAR-T-gd032 | LG993.5 2000 B4 S26 | 3UPML00020846 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | CSM-T-gd665 | LG993.5 2000 B4 S26 | 3UPML00011014 | 2022-09-21 | 2022-09-21 | Thesis |