Amylase production studies (Record no. 2291)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01777nam a22003253a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00003300472 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221005141134.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2008 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 T32 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tabanao, Glaiza Lumabi. |
| 245 ## - TITLE STATEMENT | |
| Title | Amylase production studies |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 45 leaves. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The amylolytic enzyme of Enterococcus faecium DMF78 was isolated and partially purified from the fermentation broth. Amylase production and enzyme assay conditions were optimized prior to purification. Amylase production was found to be better at the following cultural conditions: raw sago starch as carbon source and incubation without shaking. The highest productivity of amylases was obtained at the first hour of incubation and generally declined thereafter. Prior to the purification protocol was sequenced as follows: ammonium sulfate precipitation at 90% saturation, dialysis and anion-exchange chromatography (DEAE-cellulose). The partially purified amylase preparation had a purification-fold of 1.57, a recovery of 24.69% and specific activity of 115.31 U/mg. Purity was monitored using SDS-PAGE analysis but distinct protein bands were not observed probably due to very dilute samples |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amylase enzymes. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amylase |
| General subdivision | Production. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Starch. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alpha-amylase. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | beta-amylase. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pullulanase. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cycloderxtrin glycosyltransferase. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Amyloglucosidase |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enterococcus faecium. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Crude enzyme extraction. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-10-05 | UAR-T-gd1176 | LG993.5 2008 F62 T32 | 3UPML00032438 | 2022-10-05 | 2022-10-05 | Thesis | ||||||
| University Library | University Library | 2022-10-05 | CSM-T-gd1961 | LG993.5 2008 F62 T32 | 3UPML00012216 | 2022-10-05 | 2022-10-05 | Thesis |