MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03136nam a22004813a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00003300508 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221005141135.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 P37 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pasaporte, Melvin Santillan. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Lutein content of selected local fruits and vegetables / |
| Statement of responsibility, etc. |
Melvin Santillan Pasaporte. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
70 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Lutein was quantified in six selected locally available fruit and vegetables namely: horseradish tree (Moringa oleifera) locally called malunggay, Malabar spinach ( Basella alba L.) locally called alugbati, carrots (Daucus carota), calamansi(Citrofortunella microcarpa), bell pepper (Capsicum anuum), and bok choy (Brassica rapa L. subspecies chinensis). The analysis was done by RP-HPLC and the analyte was detected at 450mm using a UV/Vis Detector. The identity of the analyte was confirmed by its UV/Vis spectrum and Rf in thin layer chromatography. The green leafy vegetables contained by the highest amount of lutein: alugbati (81.6 bok choy (58.8 , and malunggay (55.7 while the non-green and non-leafy samples have the least amount of lutein: carrots (7.75 and calamansi rind (28.3 . only bell pepper did not show presence of lutein. The effect of boiling on the lutein content was tested and results showed that lutein was still present in the samples after boiling for 15 minutes. The green leafy vegetables still contained the highest amount of lutein: alugbati (137 , bok choy (71.1 and malunggay (171 , while non-green and non-leafy samples have the least amount: calamansi rind (46.8 and carrots (7.53 . Contrary to its nature of being heat sensitive, the natural environment in the cellular matrix may have protected lutein from thermal isomerization and other natural disintegration. It was also noted that there was an increase in the lutein content of the samples after the boiling process except in carrots. This may be attributed to the enhanced extractability and bioavailability of the analyte due to breakdown of the tissues after boiling s in the case of lycopene |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carotenoids. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lutein. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Macular degenration. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Horseradish tree (Moringa oleifera) |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carotenoid |
| General subdivision |
Extraction. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carotenoid |
| General subdivision |
Separation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alugbati. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Calamansi rind. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Malunggay. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bok choy. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bell pepper. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carrots. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carotenes. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Zeaxanthin. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruits. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetables. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Local fruits. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Local vegetables. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Age-related macular degeneration (AMD). |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Open-column chromatography (OCC). |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.luteininfo.com/whereraw">http://www.luteininfo.com/whereraw</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.whfoods.com/genpage.php?tname=nutrient&dbid=126">http://www.whfoods.com/genpage.php?tname=nutrient&dbid=126</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.novoagri.com/prod_lutin.html">http://www.novoagri.com/prod_lutin.html</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
