Angiotensin I-converting enzyme (ACE) inhibitory activity of fermented Asian green mussel (Amahong), fermented tuna intestine (dayok) and fermented rock oyster (sisi) hydrolysates / (Record no. 2320)

MARC details
000 -LEADER
fixed length control field 02254nam a2200241 4500
001 - CONTROL NUMBER
control field UPMIN-00004099662
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230118143107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100129s2009 ph eng
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency UPMin
Modifying agency upmin
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG993.5 2009
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) F62 A23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abao, Kristine Mae Ylagan
9 (RLIN) 452
245 00 - TITLE STATEMENT
Title Angiotensin I-converting enzyme (ACE) inhibitory activity of fermented Asian green mussel (Amahong), fermented tuna intestine (dayok) and fermented rock oyster (sisi) hydrolysates /
Statement of responsibility, etc. Kristine Mae Ylagan Abao
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 42 leaves
502 ## - DISSERTATION NOTE
Dissertation note Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
520 3# - SUMMARY, ETC.
Summary, etc. The ACE inhibitory activities of amahong, dayok and sisi hydrolysates were investigated. The specific ACE inhibitory activity of amahong was 27.12%; sisi's activity was 23.39% and dayok's activity was 17.57%. Specific ACE inhibitory activities of amahong and sisi were not significantly different from each other. From these samples, sisi was chosen for monitoring peptide inhibitory activity during the stages of fermentation. During fermentation of sisi, peptide content and ACE inhibitory activity generally increased. Degree of hydrolysis correlated with the ACE inhibitory activity. ACE inhibitory activity of the heat-treated oyster extract also exhibited ACE inhibitory activity of 8.87% per mg peptide. However, the activity is still lower than that of the fermented oyster. Further, the hydrolysates from oyster were subjected to in vitro hydrolysis by gastrointestinal proteases to investigate their inhibitory activity during gastric digestion. It was found out that their inhibitory activities increased after these were treated with proteases indicating liberation of stronger ACE inhibitory peptides from these hydrolysates during gastric digestion. Moreover, the specific ACE inhibitory activity of the heat-treated oyster residue was the highest among the three. This means that in vitro gastrointestinal digestion and not fermentation was the predominant factor controlling the formation of ACE inhibitory activity.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Undergraduate Thesis
Curriculum code FST200,
Source of term or code BSFT
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fi
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Koha item type
    Library of Congress Classification   Not For Loan Preservation Copy University Library University Library Archives and Records 2010-07-06 donation UAR-T-gd1492   LG993.5 2009 F62 A22 3UPML00033164 2022-10-05 Thesis
    Library of Congress Classification   Not For Loan Room-Use Only College of Science and Mathematics University Library Theses 2010-01-22 donation CSM-T-gd2225   LG993.5 2009 F62 A23 3UPML00012497 2022-10-05 Thesis
 
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