Utilization of the dry extraction process for the production of different sago (Metroxylon sagu Rottb.) flour grades / (Record no. 2323)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02424nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00004099665 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230130104647.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100129s2009 ph eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 C37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Castro, Ian John Lara |
| 9 (RLIN) | 1717 |
| 245 00 - TITLE STATEMENT | |
| Title | Utilization of the dry extraction process for the production of different sago (Metroxylon sagu Rottb.) flour grades / |
| Statement of responsibility, etc. | Ian John Lara Castro |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The feasibility of the dry extraction process for sago grading was evaluated. Sago flour was obtained from three mesh sizes (60, 100, and 200) namely the fine and course fraction each. Parameters assessed were: (1) percent recovery, (2) proximate analysis, (3) total starch content, (4) total polyphenol content (TPC) in terms of gallic acid equivalents (GAE), and (5) anti-oxidation potential. Results have shown a recovery of 61.50 to 89.40% sago material after successive sieving under specified mesh sizes with a negatively high significant starch and ash correlation (r = 0.9808, t>0.005). The total starch analyses of course fractions were as follows: C60 (74.6458 ± 1.2029%), C100 (68.6585 ± 0.9625%), and C200 (64.6709 ± 1.1446%) while the fine fractions? starch content were: F60 (88.3053 ± 1.7827%), F100 (92.8679 ± 1.4913%) and F200 (96.6232 ±1.0287%) with total polyphenol content (TPC) rang higher than those of known foodstuff [course = 31.5 to 42.763 mg GAE/g sample (wet basis); fine = 2.83 to 6.17 mg GAE/g sample (wet basis)]. A study was conducted to compare three methods of assay for antioxidant capacity. The TPC, DPPH and FRAP assays were highly correlated with each other (TPC vs. FRP, r = 0-9862, t > 0.005, negative correlation). The three methods were concluded to have a predictive capacity for antioxidant activities in sago flour. Using the above results, a grading scheme for sago flour is proposed based on proximate composition, starch, phenolics content and antioxidant potential. This may set sago flour apart from other cereal or grain flours in terms of health-promoting functions such as reduction of oxidative stress in the body |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2010-07-06 | donation | UAR-T-gd1496 | LG993.5 2009 F62 C37 | 3UPML00033169 | 2022-10-05 | 2022-10-05 | Thesis | ||||
| Library of Congress Classification | Not For Loan | Preservation Copy | College of Science and Mathematics | University Library | Archives and Records | 2010-01-22 | donation | CSM-T-gd2222 | LG993.5 2009 F62 C37 | 3UPML00012500 | 2022-10-05 | 2022-10-05 | Thesis |