Utilization of sago (metroxylon sagu) flour as substitute to all-purpose flour in breading mix production / (Record no. 2324)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02355nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00004099666 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230119143216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100129s2009 ph eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 A46 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amoren, Sahara Dawn San Diego |
| 9 (RLIN) | 1440 |
| 245 00 - TITLE STATEMENT | |
| Title | Utilization of sago (metroxylon sagu) flour as substitute to all-purpose flour in breading mix production / |
| Statement of responsibility, etc. | Sahara Dawn San Diego Amoren |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 68 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Sago (Metroxylon sagu) is an underutilized crop that offers a cheap source and high yield of starch. It has been used by several studies as substitute to wheat flour in producing food products. This study utilizes sago flour to develop an affordable breading mix by partially substituting all-purpose flour. In the 5-point hedonic scale, the optimum substitution of sago flour is found to be 50% which is the formulation B. this was used in the comparison with Crispy Fry Mix breading mix both in their raw and applied from. In its raw form using quality scoring, the color of both samples showed a significant difference., which Formulation B is light brown while Crispy Fry breading mix is white. However, both samples have the same fine texture and have no significant difference. In the application of the breading mixes to chicken, the color is the only attribute that showed a significant difference in the quality scoring which Formulation B is dark brown while Crispy Fry is light brown. In 5-point hedonic scale, no significant difference was calculated in terms of general acceptability, color flavor, and crispiness. The paired forced preference test also showed no significant difference between the two samples. Formulation B has a moisture content of 10,86% while Crispy Fry breading mix has a moisture content of 9.73%. Both samples exhibited a J-shape moisture sorption curve which indicates that they are hygroscopic. Hence, it needs to be packed in polyethylene plastic. Formulation B is proven to be more affordable than Crispy Fry breading mix with Php 6.87 difference in price. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2010-07-06 | donation | UAR-T-gd1493 | LG993.5 2009 F62 A46 | 3UPML00033165 | 2022-10-05 | 2022-10-05 | Thesis | ||||
| Library of Congress Classification | Not For Loan | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2010-01-22 | donation | CSM-T-gd2221 | LG993.5 2009 F62 A46 | 3UPML00012503 | 2022-10-05 | 2022-10-05 | Thesis |