Consumers' perceptions in the valuation of food safety of vegetables in Davao City / (Record no. 2376)
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| fixed length control field | 03088nam a22002653a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00004573287 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240223144103.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221209b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | UPMin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG 993.5 2010 A3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | A22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aban, Marjie L., |
| Relator term | author. |
| 9 (RLIN) | 562 |
| 245 10 - TITLE STATEMENT | |
| Title | Consumers' perceptions in the valuation of food safety of vegetables in Davao City / |
| Statement of responsibility, etc. | Marjie L. Aban ; Sylvia B. Concepcion, adviser. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 98 leaves : |
| Other physical details | illustrations |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis, Undergraduate (BS Agribusiness Economics)--University of the Philippines, Mindanao |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This paper analyzed the role of consumers' perceptions in the valuation of food safety of vegetables in Davao City using mediation framework, contingent valuation techniques and fishbein attitudinal model.This study selected ampalaya, pechay and lettuce for the valuation scenario since these vegetables were found to have harmful pesticides. Using household survey, the data was gathered in Davao City according to socio-economic status with a total number of 300 respondents. Results showed that majority of the consumers looked for fresh, clean and good-looking vegetables. The low income group usually buys vegetables in the wet market while the middle and high income groups buy vegetables from the wet market and supermarket and majority of them bought vegetables weekly. The consumers' definitions of food safety were safe to eat food, clean food, food with safety labels and chemical/pesticide-free vegetables. Minimal percentage from middle and high income groups were able to identify correctly the food safety labels while most of the low income group has not seen a food safety label itself. Most of these labels were organic and pesticide-free labels, Most of the respondents said that they were somewhat knowledgeable about the pesticide used in vegetables and they have very high safety concerns. Majority of them somewhat trust the food safety labels, but only a minimal number of respondents bought safety labeled vegetables since majority of the low income group were very sensitive to price when buying vegetables compared to middle and high income groups. Factors like years of schooling, low income group, high income group and number of media regularly used at home, were the significant determinants in predicting the WTP of food safety in vegetables through safety concerns. More than half of the respondents were willing to pay extra cost of food safety label in vegetables and majority of these respondents were from the middle and high income groups. They were willing to pay 10% to 15% higher than the conventional price. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Davao City(Philippines) |
| General subdivision | Safety measures. |
| 9 (RLIN) | 566 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetable trade |
| Geographic subdivision | Davao City(Philippines) |
| General subdivision | Safety measures. |
| 9 (RLIN) | 567 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetable trade |
| Geographic subdivision | Davao City(Philippines) |
| General subdivision | Safety measures |
| -- | Consumers' perceptions. |
| 9 (RLIN) | 568 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Concepcion, Sylvia B., |
| Relator term | adviser. |
| 9 (RLIN) | 569 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UPMin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2010-06-03 | donation | UAR-T-gd1389 | LG 993.5 2010 A3 A22 | 3UPML00034088 | 2022-10-05 | 1 | Thesis | ||||
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2010-06-03 | donation | UAR-T-gd1390 | LG 993.5 2010 A3 A22 | 3UPML00034087 | 2022-10-05 | 2 | Thesis | ||||
| Library of Congress Classification | Not For Loan | Room-Use Only | School of Management | University Library | Theses | 2010-06-03 | donation | SOM-T-gd2817 | LG 993.5 2010 A3 A22 | 3UPML00018921 | 2022-10-05 | Thesis |